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Processing Guidelines for Weaning
  1. General Philosophies
    1. Cattle should be handled in a quiet, humane manner with a minimal amount of noise and hot-shot use.
    2. Preventing disease costs less than treatment
    3. Sick calves cost more; healthy calves pay more
    4. The quality of the processing takes priority over the speed.
    5. Immunizations take time to work. Initial vaccinations take up to 2 weeks to become effective; boosters take an additional 2 – days.
    6. Immunizations may take 2 -3 doses to be fully effective.
    7. No vaccines are 100% effective
    8. Heat and light can destroy or kill vaccines
    9. Modified live vaccines generally produce better immunity

 

(INSERT CATTLE HANDLING)
Information and diagrams on Cattle Handling are provided by The Beef Checkoff

  1. Specific Considerations
    1. Vaccination programs are always customized for your operations.
    2. Always follow manufacturer directions for dose, frequency, method of administration and proper storage.
    3. Cattle should be processed within 24 – 36 hours of weaning or prior to weaning (preconditioned). NOTE: Delayed processing is contra-indicated. Most of the diseases we deal with have a 5 – 10 day incubation period. Most of the products we use need 10 – 14 days to maximize effectiveness.
    4. Cattle need access to fresh, clean water, hay and possibly small amounts of feed at weaning.
    5. All injections are given in the neck.
    6. Change the needle every 15 head.
    7. Keep records including product name, lot #, dose, route, date given, location and group ID.
    8. Syringes, hoses, vent spikes and implant guns should be kept in good working order at all times. Spare syringes and parts should be kept in inventory After processing, the contents of the hose and syringes should be discarded. Never pump the contents back into the original bottle, which will contaminate the contents of the bottle thus contaminating the system.
    9. After use, wash the equipment removing all manure and debris.
    10. Clean the vaccination system by pumping sterile water pumped through the system and then air-dry. Never use tap water or any disinfectant (Nolvasan, Virosan, alcohol, etc.) in the vaccination equipment.
    11. Examine and repair all equipment.
    12. Store equipment in a clean, dust-free environment.

 

  1. Product considerations
    1. Reconstitute with a transfer needle.
    2. Pull from the original container with a vent spike and automatic filling syringe. Never remove the sealed top from the vaccine bottle.
    3. Never mix with any diluent other than that packaged with the product.
    4. Never use product that has been reconstituted for more than 3 – 4 hours.
    5. Avoid exposure to sunlight and/or heat.
    6. Never clean equipment with chemical disinfectant
    7. Only rinse out syringes with sterile water for injection
    8. Discard unused contents at the end of the day
    9. Avoid freezing
    10. Never allow anything to penetrate the bottle except the vent spike
Never pump contents or the syringe and hose back into the bottle.


Winter Feeding

Cow Costs Continue to Increase

Recent information indicates that cash costs per cow have increased 20% over the past 3 years. Midwest US Feed and Pasture cost per cow was $227. Feed and pasture costs represent 60 – 65 % of total cash cost on an annual basis. Winter feeding strategy can significantly help in reducing feed cost. Grazing crop residue is a luxury that we Nebraskans have to help control overall feeding expense.

Grazing Crop Residue Highlights

  • Weather can be the most important factor in successfully grazing crop residue.
  • One Animal Unit Month (AUM) is the amount of forage required to sustain a 1,000 lb cow one equivalent for one month. Once acre of corn stalks or grain sorghum stubble will provide approximately 1.5 to 2 AUM of grazing.
  • Cattle will select and eat the grain first, followed by the husk and leaf and finally the cob and stalk.
  • Salt, phosphorous, calcium and vitamin A supplements are recommended for all cattle grazing formant winter range and crop residues.
    As long as cattle have grain to select in a cornstalk field, they will consume a diet that is probably about 7 percent crude protein and as high as 70 percent TDN. This will exceed the protein and energy needs of a 1100 lb cow in mid gestation.
  • Producers need to monitor periodically what is available in the residue field. For gestating cows grazing corn residue, if corn is visible in the manure, supplementation with other than vitamins and minerals is probably unnecessary. However, when most of the grain has been consumed, protein supplementation is needed. A mature 1100 lb cow in mid to late gestation consuming husks and leaves will need about 5lbs per day of average quality alfalfa hay to help her meet her protein requirement.
  • Heifers in late gestation should not be allowed to graze cornstalk fields long after the grain has been consumed. Heifers have a high protein and energy requirement and the remaining residue does not have a high enough nutrient content to meet their requirements.
  • The producer who grazes livestock on crop residue must have an emergency feed supply such as hay or silage for use during severe weather.

Spring Vaccination Protocols

The staff at the clinic strives to provide the best quality of services & products to our customers. Our recommendations are based on scientific information. We recommend products that offer the best protection & value to your operational needs.

Replacement Heifer Program

1. Test for BVD PI prior to pre-breeding period
2. Pelvic measure
3. Observe sound bio-security measures
4. Optional: Spirovac vaccination per label, please consult

Vaccination Recommendations

For heifers that received MLV Viral at weaning:

  • Preg Guard Gold 10 FP 30-50 days pre-breeding
  • 7-way Clostridial
  • Dectomax at time of grass turnout

    For heifers with unknown vaccine history or no MLV given at weaning:

  • 2 doses Preg Guard Gold 10 FP vaccinations 3-4 weeks apart with final vaccination 30-60 days pre-breeding
  • 7-way Clostridial
  • Dectomax at time of grass turnout

Mature Cow & Nursing Calf Programs

Mature Cow Vaccinations

  • If cows have had Bovishield Gold or Preg Guard Gold previously:

          Preg Guard FP10 30-60 days prior to breeding
  • Cows with unknown history and not yet calved or killed product was given previously
  • Cattlemaster Gold VL5 30-60 days prior to breeding
  • Open Cows

          Preg Guard FP10 30-60 days prior to breeding
        
     ** Dectomax injectable at grass turnout for all cow


    Nursing Calf Vaccinations

  • If Dams have had Bovishield or Preg Guard MLV Viral vaccine preiouisly:
  • Calves received at grass turnout time
  • Bovishield Gold 5, One Shot Ultra 7 or Ultrabac 7 and Dectomax injectable
  • • If Dams have unknown history or received killed viral vaccine previously:
  • Calves receive at grass turnout time
  • Cattlemaster Gold 5, One Shot Ultra 7 or Ultrabac 7 and Dectomax injectable

    Other Management Practices

    Castrate, Implant, I.D., Optional: Fly tag & Pinkeye vaccine

 

Animal I.D.

National I.D. begins with premise registration.

Register online @ www.animalid.us
or
Stop by the
Animal Clinic for a registration form.

Calving Season
Are you ready?

 

It is generally accepted that adequate supervision at calving has a significant impact on reducing calf mortality. The easiest and most practical method of inhibiting nighttime calving at present is by feeding cows at night, the physiological mechanism in unknown, but some hormonal effects may be involved. In the most convincing study to date, 1331 cows on 15 farms in Iowa were fed once daily at dusk, 85% of the calves were born between 6:00 am and 6:00 pm. Various means have been employed to effectively reduce animal loss at calving time. Skilled personnel should be available to render obstetric assistance and neonatal care to maximize profits in the cattle operation. Currently, evening feeding of cattle seems to be the most effective method of scheduling parturition so assistance can be available during daylight hours. The next issue facing the rancher at calving time is the amount of time heifers or cows are allowed to be in labor before assistance is given. Newer data from Oklahoma State University and the USDA experiment station at Miles City, Montana clearly show that Stage 2 is much shorter, lasting approximately 60 minutes in first calf heifers, and 30 minutes in mature cows. Using the concept of evening feeding to get more heifers calving in daylight, and giving assistance early will save a few more calves, and result in healthier, more productive two-year cows to rebreed next year.

 

Calving Supply Checklist:
  • ID Tags
  • OB Lube
  • Oxytocin
  • Scour Pills
  • Calf Puller
  • OB Straps
  • Colostrum
  • Head Snare
  • OB Sleeves
  • Heat Lamps
  • Disinfectant
  • Tube Feeder
  • Calf Claimer
  • Uterine Pills
  • Oral Electrolytes
  • Iodine for Navels
  • Vitamin Supplement
  • Antibiotic (injectable)
  • Calving Record Book

Calving Ease - Scoring System

  1. No assistance, easy delivery
  2. Minor difficulty, some assistance
  3. Major difficulty, calf puller
  4. C-section

 

Understanding Calf Scours
Proceedings at North Dakota/South Dakota Fall Veterinary Meeting & Pfizer Animal Health

Nutrition Proper nutrition plays and important role in producing healthier calves and reducing calf losses. Through smart nutrition planning, we can increase percent of calf crop without increasing cost to help producers realize healthier profits. The Animal Clinic Veterinarians can help you understand a cows "nutritional calendar" and develop a sound nutritional management program.

     

 

The 365-Day Beef Cow Year Daily Nutrient Requirements*
1,100 lb Beef Cow with Average (15 lbs/day) Milk Production
    Nutrient
Period
1
80 Days
Post-
calving
2
125 Days
Pregnant &
Lactating
3
110 Days
Mid-
gestation
4
50 Days
Pre-
calving
TDN (lbs)
13.3
11.5
9.5
11.2
NE (Mcal)
13.5
12.2
9.2
10.3
Protein (lbs)
2.3
1.9
1.4
1.6
Calcium (grams)
33.0
27.0
17.0
25.0
Phosphorus (grams)
25.0
22.0
17.0
20.0
Vitamin A
39,000.0
36,000.0
25,000.0
27,000.0
Note: Although this nutritional calendar appears to be based on an individual cow, it can be applied to the whole cow herd. Period 1 begins when the first calf is born.
*1984 NRC Requirements for Beef Cattle

 

Assessing the nutritional status of your cow herd is essential to formulate a plan. Body condition will determine productivity and reproductive success for the following year.
       

 

Body Condition At Calving
Percent In Heat 60 and 90 Days Postpartum
Body Condition
Number of Cows
60 Days
90 Days
Thin
272
46
66
Moderate
364
61
92
Good
50
91
100
Whitman, 1975

 

Scours Management

No single measure will be 100% effective in controlling scours. Scours must be managed through a comprehensive health care program that reduces environmental stress, optimizes nutrition and protects against infections.



Animal Clinic Recommendations

Pre-Calving

  • 50 days pre-calving balance ration for Protein & Energy
  • Provide high quality mineral program
  • Scour Guard 3(k)/c 6-8 weeks pre-calving - vaccinate 1st calf heifers and mature cows not previously on program
  • Booster SG3KC 2-3 weeks pre-calving

At Calving

  • Colostrum - Colostrum - Colostrum - give 2 quarts minimum first 12 hours of life
  • If not on Scour Guard program, give oral Calf Guard vaccine prior to colostrum uptake
  • Consider Clostridium perfringens vaccination
  • Dip navel
  • Keep calving area clean
  • Keep equipment clean
  • Move healthy pairs to clean environment
  • Isolate scouring calves from healthy calves

 

Controlling Scours

Diagnosis is important

Collect & submit feces within 12 hours to Animal Clinic

Submit dead calves for posting, ASAP .


Treatment

Fluids - Fluids - Fluids

  • use good quality electrolytes to re hydrate calves
  • calves that continue to stand can usually be re-hydrated orally
  • calves that are only able to sit or are flat out require fluids to correct acidosis and dehydration

Supportive Therapy

  • Antibiotics
  • Continued mild feedings
  • Temperature controlled environment of at least 50 degrees Fahrenheit


2905 West Highway 6 --- Hastings, Nebraska 68901 --- Phone: 402-463-9805 --- animalclinic@gtmc.net

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